Euler's formula for long column- Strength of Material

Euler’s theory:

• This theory is valid only for long columns only.
• This theory is valid only when slenderness ratio is greater or equal to critical slenderness ratio.
• For any slenderness ratio above critical slenderness ratio, column fails by buckling and for any value of slenderness ratio less than this value, the column fails in crushing not in buckling.

Euler’s critical load formula is,

`e = (pi^2*EI)/l^2`

• Euler’s formula is applicable when, Crushing stress ≥ Buckling stress

For mild steel,

E = 2 × 105 N/mm2

σcr = 330 N/mm2

 λ ≥ 80 N/mm2

• When slenderness ratio for mild steel column is less than 80, the Euler’s theory is not applicable.

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Theories of failure - Strength of Material

Theories of Failure and shapes - Strength Of Material

Maximum Principal Stress theory or Rankine theory

Maximum Principal stress theory or rankine theory

Maximum principal strain theory st. venant's theory

st. venant theory or max principal strain theory

maximum shear stress theory

maximum strain energy theory

maximum strain energy theory 

maximum shear strain energy theory 

In short 

For brittle material

Theories of failure	Shape
Maximum Principal Stress theory  (RANKINE’S THEORY)	Square
Maximum Principal Strain theory  (St. VENANT’S THEORY)	Rhombus
Total Strain Energy theory  (HAIGH’S THEORY)	Ellipse

For Ductile material

Theories of failure	Shape
Maximum Shear Stress Theory  (GUEST AND TRESCA’S THEORY)	Hexagon
Maximum Distortion Energy Theory  (VON MISES AND HENCKY’S THEORY)	Ellipse

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Contra flexure, Shear Center and Max Shear Stress - Strength of Material

Contra flexure Point occur at Bending Beam - SOM

• Where Bending Moment changes sign on Bending Moment Diagram.
• In a bending beam, a point is known as a point of contra flexure if it's a location at which no bending occurs.
• In a bending moment diagram, it is the point at which the bending moment curve intersects with the zero lines.
• In other words where the bending moment changes its sign from negative to positive or vice versa.
• A point of contra flexure occurs in the overhanging beam.

Important Point

Section	τmax/τavg	τNeutral axis / τavg
Rectangular/square	3/2	3/2
Solid circular	4/3	4/3
Triangle	3/2	4/3
Diamond	9/8	1

Shear centre: 

• The shear centre is the point through which if the resultant shear force acts then member is subjected to simple bending without twisting.

Location of shear centre:

• (i) Shear centre generally does not coincide with the centroid of section except in special cases when the area is symmetrical bout both axis.
• (ii) Shear centre always lies on the axis of symmetry if exists.
• (iii) If there are two or more than two axis of symmetry exist, then shear center will coincide with point of intersection of axis of symmetry. In this case shear centre of area will be same as centroid of area.
• (iv) If a section is made of two narrow rectangles then shear centre lies on the junction of both rectangles.

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Permissible Limit of Solids in water for Concrete - IS 456:2000 - Vk Study Civil

Permissible Limit of Solids in Concrete - IS 456:200 - Vk Study Civil

According to Indian Standard Code of Practice 456:2000 Fourth Revision

Permissible limits for solids is shown in table below - Potable water is considered satisfactory for mixing Concrete 

Table 1. Clause5.4 

Permissible Limit for Solids in Water for Concrete

Solids	Tested as per	Permissible limit,Max
Organic	IS 3025 part 18	200 mg/l
Inorganic	IS 3025 part 18	3000 mg/l
Sulphates as SO2	IS 3025 part 24	400 mg/l
Chlorides	IS 3025 part 32	2000 mg/l for Plain Concrete
Chlorides	IS 3025 part 32	500 mg/l for Reinforced concrete
Suspended  Matter	IS 3025 part 17	2000 mg/l

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OPTIMUM COMPACTION WET & DRY - civil engineering vk

Optimum Compaction Wet and dry 

Dry of Optimum Compaction and Wet of Optimum compaction

Comparing between and dry and wet of optimum compaction

Properties changes with compaction	Dry optimum	Wet of Optimum
Structure after compaction	Flocculated (Random)	Dispersed (Oriented)
Water deficiency	More	Less
Permeability	More,  Isotropic	Less,  Isotropic
Compressibility
at low stress	Low	Higher
at high stress	High	Lower
Swelleability	High	Low
Shrinkage	Low	High
Stress strain Behavior	Brittle,high peak, Higher elastic modulus	Ductile, No peak, Lower elastic modulus.
Strength (undrained) as mould after saturation	High	Much lower
Construction Pore Water  Pressure	Low	High

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Sensitivity of the Soil related to shear strength in Laboratory test - Civil Engineering Study VK

SENSITIVITY OF SOIL - Soil Mechanics

Sensitivity elated to shear strength of soil in Laboratory test

•     It is defined as the ratio of undisturbed strength to that of the remoulded strength

•     Sensitivity = Undisturbed Strength / Remoulded Strength

Sensitivity of Soil

Sensitivity	Nature of Soil
1	Insensitive
1 to 4	Normal
4 to 8	Sensitive
8 to 16	Extra -Sensitive
>16	Quick

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TYPES OF TEST ON BRICKS - IS code 3495 - civil engineering study

Types of Tests On Bricks IS code 3495 

Following tests are conducted on bricks to determine its suitability for construction work.

• Absorption test
• Crushing strength test
• Hardness test
• Shape and size
• Color test
• Soundness test
• Structure of brick
• Presence of soluble salts (Efflorescence Test)

 

 WATER Absorption Test on Bricks - 3495 PART 2

• Absorption test is conducted on brick to find out the amount of moisture content absorbed by brick under extreme conditions. 

Apparatus:

• Oven, 
• Weight balance, 
• Tray

PROCEDURE

• Take any five random bricks from a lot of brick as a specimen.
• Dry the specimen in a ventilated oven at a temperature of 105°C to 115°C till it achieves considerably constant mass.
• Cool the specimen to room temperature and take its weight (M1).

Testing:

• When the specimen is completely dry, then immerse it in the clean water at the room temperature (27 ±2°C) for 24 hours.
• Remove the specimen from the water after 24 hours and wipe out water with a damp cloth and weigh the specimen.
• Take the weight (M2) of the specimen after 3 minutes of removing from the water.
• Points to be Taken Care:

• When you take M1, If the Specimen is warm while touching, it shall not be used for the test. Test it when you feel it cool.

Result:

• Note down the M1 and M2.
• Percentage of Water absorption of brick by its mass, after 24-hour immersion in cold water is calculated by the following formula
• (M2-M1)/M1*100

• For a good quality brick the amount of water absorption should not exceed 20% of weight of dry brick.

TYPE                         WATER ABSORBTION

FIRST CLASS         < 20%     OR 15% AVERAGE

SECOND CLASS     < 22.5%  OR 20% AVERAGE

THIRD CLASS         < 25%      OR 25% AVERAGE

 

Crushing Strength or Compressive Strength Test on Bricks - IS 3495 PART 1

• Place the specimen with flat face s horizontal and mortar filled face facing upwards between plates of the testing machine.
• Apply load axially at a uniform rate of 14 N/mm2 (140 kg/cm2) per minute till failure occurs and note maximum load at failure.
• The load at failure is maximum load at which the specimen fails to produce any further increase in the indicator reading on the testing machine.

•  Compressive Strength of Bricks = Maximum Load at Failure (N)/Average area of bed face (mm2)
• The average of result shall be reported.

• Crushing strength of bricks is determined by placing brick in compression testing machine. 
• After placing the brick in compression testing machine, apply load on it until brick breaks. 
• Note down the value of failure load and find out the crushing strength value of brick. 

compressive strength in N/mm2

>10.5     first class

7.5  second class

5.5  third class

 

compressive strength of common bricks should not be used if it is  less than 3.5N/mm2

 

 

Bricks Class Designation	Average compressive strength of Bricks
	Not less than (N/mm2)	Less than (N/mm2)
350	35	40
300	30	35
250	25	30
200	20	25
175	17.5	20
150	15	17.5
125	12.5	15
100	10	12.5
75	7.5	10
50	5	7.5
35	3.5	5

 

Efflorescence Test on Bricks - IS 3495 PART - 3

• A good quality brick should not contain any soluble salts in it. 
• If soluble salts are there, then it will cause efflorescence on brick surfaces.

Type	area affected
Nill Effloresence	Very Low
Slight	0-10%
Moderate	10-50%
Heavy	>50%
Serious	>50% + deposit are  present in powder forms Heavy Flakes

 

WARPAGE TEST - IS 3495 PART 4

• check the bricks for warpage of brick like concave and convex warpage with the help of glass or stell surface

 

Hardness Test on Bricks

• A good brick should resist scratches against sharp things. 
• So, for this test a sharp tool or finger nail is used to make scratch on brick.
•  If there is no scratch impression on brick then it is said to be hard brick.

for any doubt finger nail means

 

Shape and Size Test on Bricks (dimension test) - IS 1077

• Shape and size of bricks are very important consideration. All bricks used for construction should be of same size. The shape of bricks should be purely rectangular with sharp edges.
• Standard brick size consists length x breadth x height as 19cm x 9cm x 9cm.
• To perform this test, select 20 bricks randomly from brick group and stack them along its length , breadth and height and compare. 
• So, if all bricks similar size then they are qualified for construction work.

 

Dimension Test

Dimension should not greater than below value Length -19×20= 380 ± 12 cm Breadth - 9×20 = 180 ± 6 cm Height - 9×20 = 180 ± 6 cm here 20 indicate 20 no of bricks used in sample

 

Color Test of Bricks

• A good brick should possess bright and uniform RED color throughout its body.

 

Soundness Test of Bricks

• Soundness test of bricks shows the nature of bricks against sudden impact.
• In this test, 2 bricks are chosen randomly and struck with one another. 
• Then sound produced should be clear bell ringing sound and brick should not break. 
• Then it is said to be good brick.Soundness Test of Bricks

 

Structure of Bricks

• To know the structure of brick, pick one brick randomly from the group and break it. 
• Observe the inner portion of brick clearly. It should be free from lumps and homogeneous.Structure of Bricks

 

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What are the properties of high density concrete in dry state?

High density Concrete

• 1. High density concrete is those concrete which have best packaging with the presence of finest to coarse particles of substance of concrete which gives best denseness of concrete.

• 2. It is achieved by using the knowledge of concrete with skills.

• 3. It is achieved by using of some admixtures or additionally use of special ingredients of concrete

• 4. For making high density concrete first step is choosing the right materials for it.

• 5. It requires heavier aggregates with specific gravity of 3.5 to 4.which give

• 6. Some Natural aggregates used in High dense concrete is Limonite, Haematite, Magnetite,Barite etc.

• 7. like finest grade of cement.small to higher proportion of fine to coarse aggregate which gives better packaging of concrete and most important part is using of water reducing agent which removes extra part of water some plasticize,skilled labor who knows how to mix it.

• 8.for mixing or preparation first coarsest aggregate is spread on floor then finer particles are spread over it in order of their degree and after that mix thoroughly till homogenous mix obtain after that water and plasticizer are used.

• 9. now we ready for making high density concrete 

• 10. for next steps we want some form-work and compaction instruments which imparts the density of concrete. during these process some precautions are taken like taking the precaution for not having segregation, bleeding, too much water, honey combing, too much time taken for preparing and using of green concrete etc.

How to know what is high density concrete

• For knowing what is high density concrete and where is it use and how it works we must know all about the Properties of high dense Concrete.

Properties of high density Concrete

1. It is highly durable.

2. It Have highest toughness. 

3. It is impermeable.

4.Sulfate resisting properties, 

5. It is heavier than other concrete work

6. It have very high mechanical properties as strength and durability.

• Strength of concrete at 28 days - greater than 40MPa
• coefficient of thermal expansion is almost twice than normal concrete
• shrinkage is about 1/4 to 1/3rd of normal concrete

7. High Shielding properties from all radiations and other mechanical forces.

8. It reduces the intensity of neutrons, gama and other rays by absorbing its particles and gives shield against radiation on nuclear projects. and shield are electronic instruments from high temperature and radiations.

9. Ease of Constructions due to its process of manufacturing.

10. weight of High density concrete is very high in the range of 3360 to 3900 kg/m3

11. It is Highly Dense - 

• Higher the density of concrete higher the absorption of radiation

12. Absense of air voids

For more you should read on following link page

Types and Properties

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CIVIL ENGINEERING SUBJECTS

LIST OF ALL SUBJECTS RELATED TO CIVIL ENGINEERING STUDY

We provide list of all the civil engineering subjects which is essentials and without it no one never be a civil engineering.... Students who study or will study in college still reads these following subject.

• Engineering Mechanics

• Environmental Engineering

• Soil Mechanics

• Concrete Technology

• Reinforced concrete construction (RCC)

• Strength of Material (SOM)

• Structural Steel Engineering

• Structure Analysis

• Solid Waste Management

• Structural Engineering Design

• Fluid Mechanics

• Irrigation Engineering

• Surveying or Survey Engineering

• Engineering Mathematics 

• Geo-technical Engineering

• Applied Physics

• Engineering Chemistry

• Elements of Electrical Engineering

• Engineering Drawing and Planing

• Building Materials

• Building Construction

• Foundation Engineering

• Construction Management

• Waste Water Management

all the above subjects and its syllabus which is most important related to civil engineering exams and practices are discussed later with another posts

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Irrigation and Its Methods in Civil Engineering Study

Irrigation and Its Methods for Engineering Purpose

Irrigation

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CHAPTER HIGHLIGHTS

☞ Introduction
☞ Types of irrigation
☞ Methods of irrigation
☞ Water requirements of crops
☞ Irrigation efficiencies
☞ Irrigation requirements of crops
☞ Crop seasons
☞ Water logging and drainage

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GENERAL UNDERSTANDING

The following are the main concerns on irrigation:-

1 How to apply

• i.e. what should be the method of irrigation: Border Flooding method, furrow irrigation method,sprinkler irrigation method, drip irrigation method etc.

2.How much apply

• i.e. how much moisture the soil can hold in its pores or Moisture holding capacity of Soil.

3.When to apply

• i.e. when has the soil moisture level depleted to 50 to 60% of moisture holding capacity and when is the time to irrigate. In other words, what should be the frequency of irrigation.

DEFINITION OF IRRIGATION

Irrigation may be defined as the science of artificial application of water to the land, in accordance with the crop requirements throughout the crop period for full-fledged nourishment of the crops.

CROP YIELD AND PRODUCTION IN IRRIGATION

The crop yield from irrigation is expressed as quintal/ha or tonnes/ha. The productivity of the crop is expressed as crop yield per mm of water applied.

Increase of yield or Productivity can be achieved by following methods in IRRIGATION

• Land shaping or land leveling
• Suitable crop rotation and crop planing
• Using high yielding varieties of seeds
• Using chemicals and Fertilizers
• Suitable methods of Irrigation adopted.
• Lining of canal and other bodies.
• Drainage of Irrigated land by surface and subsurface drainage.

ADVANTAGES AND DISADVANTAGES OF IRRIGATION

Advantages of Irrigation

Direct advantages of IRRIGATION

• Increase in food Production
• Protection against drought
• Revenue generation
• Mixed Cropping

Indirect advantages of IRRIGATION

• Power generation
• Transportation
• Ground water table
• Employment

Disadvantage of Irrigation

• Water logging due to excess irrigation
• Ground water pollution due to seepage of nitrates resent in soil as fertilizer etc.

Overall Benefits of Irrigation

• 1. Increase in food production
• 2. Protection from famine
• 3. Cultivation of cash crops
• 4. Eliminating mixed cropping
• 5. Addition to the wealth of the country
• 6. Generation of hydroelectric power
• 7. Domestic and industrial water supply
• 8. Inland navigation
• 9. Canal planting
• 10. Improvement of ground water storage

Effects of Irrigation

• 1. Breeding places of mosquitoes
• 2. Water logging
• 3. Damp climate

TYPES OF IRRIGATION PROJECTS

Irrigation projects	Irrigation Potential (CCA)	Cost of Project
Major	>10000 ha	>5 crores
Medium	2000 - 10000 ha	>.5 to 5 crores
Small	less than 2000 ha	>.25 to .5 crores

TYPES OF IRRIGATION

Types of Irrigation
Flow Irrigation					Lift Irrigation
Perennial Irriagation	Direct Irrigation	Inundation Irrigation	Storage Irrigation	Combined Storage and Diversion scheme	(well irrigation)
(The water required is supplied to the crop through out the year)	(diversion scheme) (or) (River canal irrigation) (Water is directly diverted to canal without storing)	(The irrigation is carried out by deep flooding)	(storage scheme) (or) (Tank irrigation) (Water is stored in dam (or) reservoir)	(Water is stored in dam (or) reservoir and then diverted to canal)	(Subsoil water is lifted to the Surface and conveyed to agricultural fields.)

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• 1. Surface irrigation.
• 2. Subsurface irrigation.

Surface irrigation

Surface irrigation can be further classified into 

a. Flow irrigation.- i.e. flow under the action of gravity
b. Lift irrigation.- i.e. water is lifted by pumps etc for supplying water.

Flow irrigation can be further sub-divide into

x. Perennial irrigation - water is supplied on whole base period or continuous required water supply.

y. Flood irrigation - uncontrolled irrigation or soil is kept submerged and thoroughly flooded with water.

Sub-surface irrigation

Sub-surface irrigation may be divided into two types.

a. Natural sub-irrigation - water leakage from channels etc.

b. Artificial sub-irrigation - by artificial mechanism.

METHODS OF IRRIGATION

• Free flooding method
• Border flooding method
• Check flooding method
• Basin flooding method
• Furrow irrigation method
• Sprinkler irrigation method
• Drip irrigation method

Free flooding or Ordinary flooding

• Also called wild flooding as the movement of water is not restricted.
• Initial cost of land preparation is low but labour requirement are usually high.
• Water application efficiency is also low
• Suitable for close growing crops, pastures, etc. particularly where land is steep.
• It may be used on rolling land or topography irregular where borders, checks, basins,furrows are not feasible.

Border flooding

• Land is divided into no of strips, separated by low levees called borders.
• Each strip is of 10 to 20 metres in width and 100 to 400 m in length.
• Water flows slowly toward the lower end and it infiltrates into the soil as it advances.
• When water reaches the lower end of the strip the supply is turned off.
• Size of supply ditch depends upon the infiltration rate of the soil and width of border strip.
• This method is most popular.

Check Flooding

• Similar to ordinary flooding except water is controlled by surrounding checked area with levees.
• Close growing crops such as jowar or paddy are preferred.
• Deep homogeneous loam or clay soils with medium infiltration rates are preferred
• Suitable for both more permeable and less permeable soils 
• less time required for highly permeable soil and vice-versa.

Basin flooding

• Special type of check flooding and adopted specially for orchard trees.
• One or more trees are generally placed in the basin and surface is flooded.
• Shape of basin can be square, rectangular, circular or it may be irregular.
• Flatter the land surface, easier it is to construct the basin
• Coarse sands are not suitable for basin irrigation Because of high percolation losses.
• Size and shape of basins are mainly determined by the land slope. the soil type, the available stream, the required depth of irrigation water to the applied.

Furrow Irrigation or Furrow method

• Water is applied to the land to be irrigated by series of furrows
• Furrows are small, parallel channels, made to carry water for irrigating the crops.
• Infiltrated water spreads laterally between furrows.
• The crops are usually grown on the ridges between the furrow.
• One half to one fifth area of land is wetted.
• Suitable for wide range of soil types, crops and land slopes.
• Preferred on uniformly flat or gentle slopes which should not exceed .5%.
• furrows can also be similar to long narrow basin.
• labor requirement and land preparation is reduced as compare to flooding.

Sprinkler irrigation method

• In the form of spray over crop through pipe system.
• Known as overhead irrigation.
• Used for all types of crops except rice and jute.
• Used for all types of soils except very heavy soils with low infiltration rates.
• Beset suited for very light soils as deep percolation losses are avoided.
• This suit undulating topography and hence land leveling is not necessary.
• This methods is used mainly by cultivation of tea coffee and vegetables in out country.

Notes :- 

• for rice and jute standing water is required
• light soils are sandy and silty with very little clay. generally easy to work, warm up quickly, dry out rapidly.

Drip irrigation method

• Latest method.
• Popular in areas with acute scarcity of irrigation water and salt problems.
• Water and fertilizer is slowly and directly applied to the root zone of the plants in order to reduce losses due to evaporation and percolation.
• Also known as Trickle irrigation
• Help of specially designed emitter and drippers.
• Centrifugal pump is best suited for this method.
• Best suited for row crops such as tomatoes, grapes,corn,citrus,melons,fruits,cauliflower,cabbage etc.

Water Requirements of Crops

• The water holding capacity of soil is the main characteristics which has to be taken into account for ideal irrigation. Thus the following topics deal with the water holding characteristics of soil and the parameters which help to measure it.

Classes of Soil Water

1. Saturation capacity:

• The amount of water required to fill the pore spaces between soil particles by replacing all air held in pore spaces. It is also called maximum moisture holding capacity or total capacity.

2. Field capacity:

• It is the moisture content of soil after free drainage has removed most of gravity water. It is the upper limit of water content available to plant roots.

3. Permanent wilting point:

• Plants can no longer extract sufficient water from the soil for its growth.This is also known as wilting coefficient. If the plant does not get sufficient water to meet its needs,it will wilt permanently. For most of the soils wilting coefficient is about 150% of hygroscopic water.

4. Temporary wilting:

• This will take place on a hot windy day but plant will recover in cooler day.

5. Ultimate wilting:

• At ultimate wilting point the plant will not regain its turgidity even after addition of sufficient water to the soil and the plant will die. It is similar to hygroscopic coefficient.
• Hygroscopic coefficient = 2/3(permanent wilting point)

6. Available moisture:

• Moisture content of soil between field capacity and permanent wilting point.

7. Readily available moisture:

• 75% of available moisture is known as readily available moisture. Readily available moisture depth, d w = S × d (Field capacity – Optimum moisture) = Sd (FC – OM)

8. Moisture equivalent

• = Field capacity = (1.8 to 2) × (Permanent wilting point) = 2.7 (Hygroscopic coefficient)

9. Available moisture depth

• = (d w ) = Sg × d × [F C – w C]
• Where
  S g = Apparent specific gravity of soil
  F c = Field capacity
  w c = Wilting coefficient.

10. Frequency of irrigation

• f= dw/Cu
• Where dw = Readily available moisture depth
• cu = Evapo-transpiration loss

11. Base period:

• Total time between first watering done for preparation of land for sowing of crop and last watering done before its harvesting is called base period.

12. Crop period:

• Total time elapsed between sowing of crop and its harvesting is called crop period.

13. Duty (D):

• It is the area of land in hectares which can be irrigated for growing any crop if one cumec of water is supplied continuously to the land for entire base period of crop.

14. Delta (∆):

• Total depth of water over the irrigated land required by a crop grown on it during the entire base period of the crop.
• Crop Average = Delta (cm)
• Rice = 120
• Wheat = 37.5
• Cotton = 45
• Tobacco = 60
• Sugarcane = 90

`Duty  = 8.64 × Base period / Delta`

B = Base period in days

∆ = delta in metres.

15. Consumptive use or evapotranspiration:

• It is thetotal loss of water due to plants transpiration and evaporation from the land.
• Lysimeter is used to measure Cu .One cumec day = 8.64 hectare metres, it is a volumetric unit.
• It is total volume of water supplied@ 1 cumec in a day.

Irrigation Efficiencies

1. Water conveyance efficiency ( η c ):

• It is the ratio of quantity of water delivered to the field to the quantity of water diverted into the canal system from reservoir.

2. Water application efficiency ( η a ):

• It is the ratio of quantity of water stored in the root zone of plants to the quantity of water delivered to the fields.

3. Water use efficiency ( η u ):

• It is the ratio of quantity of water used beneficially including the water required for leaching to the quantity of water delivered.

4. Water storage efficiency [ η s ]:

• Ratio of quantity of water stored in the root zone during irrigation to the quantity of water needed to bring water content of the soil to field capacity.

Irrigation Requirements of Crops

1. Consumptive irrigation requirements (CIR):

It is the amount of water required to meet the evapotranspiration needs of a crop CIR = Cu − Re

Re = Effective rainfall

2. Net irrigation requirement (NIR):

Amount of irrigation water required to be delivered at the field to meet evapotranspiration and other needs such as leaching NIR = Cu – Re + Le

Where, L e = leaching

3. Field irrigation requirement

`(FIR) = NIR/ ηa`

4. Gross irrigation requirement

`(GIR) = FIR / ηc`

5. Paleo irrigation:

• It is the watering done prior to sowing of crop.

6. Kor watering:

• The first watering after the plants have grown few cm high is known as kor watering

7. Outlet factor:

• Duty of water at canal outlet is known as outlet factor.

8. Gross command area (GCA):

• Total area which can be irrigated by canal system if unlimited quantity of water is available is known as gross command area.

9. Culturable command area (CCA):

• The portion of the GCA which is culturable or cultivable.
• CCA = GCA – Uncultivable area

10. Culturable cultivated area:

• That portion of CCA which is actually cultivated during a crop season.

11. Capacity factor:

• Ratio of mean discharge of canal for a certain duration to its maximum discharge capacity.

12. Time factor:

• Ratio of number of days the canal has actually run during a watering period to the total number of days of the watering period.

Crop Seasons

1. Kharif crops:

• These are the crops which are sown in the month of April and harvested in the month of September. Examples: Rice, maize.

2. Rabi crops:

• These are the crops which are sown in October and harvested in March. (Also called winter crops) Examples: Wheat, tobacco.

3. Perennial crops:

• These are the crops for which the water is supplied throughout the year. Example: Sugarcane

4. Hot weather crops:

• These are the crops which are grown between Kharif and Rabi season, i.e., from February to June.

5. Summer crops:

• The hot weather crops and Kharif crops are combinedly called as summer crops.

6. Dry crops:

• Crops grown without irrigation and depend only on rainfall for survival.

7. Wet crops:

• The crops which require irrigation are known as wet crops.

Water Logging and Drainage

 

Water Logging

• It is the condition in which there is excessive moisture in the soil making the land less productive.
• The depth of water table at which it tends to make the land, water logged, depends on the
• 1. height of capillary fringe and
• 2. type of crop.

 

Causes of Water Logging

• 1. Excessive rainfall in the area
• 2. Flat ground profile
• 3. Improper drainage of surface run-off
• 4. Excessive irrigation

 

Effects of Water Logging

• 1. Causes anaerobic conditions near roots of plants.
• 2. Causes salinity of soil.
• 3. Causes growth of wild aquatic plants.
• 4. Lowers the soil temperature which effects the activities of bacteria.
• 5. It makes cultivation difficult as the water logged areas cannot be easily cultivated.

 

Water Logging Control

• 1. By providing efficient under drainage
• 2. By preventing seepage from reservoirs
• 3. By introducing crop rotation
• 4. By improving natural drainage of area
• 5. By introducing lift irrigation

 

Drainage

• It is the means of preventing land from getting water logged as well as to receive the land already water logged.

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