Natural Seasoning and Artificial Seasoning of Timber

Differences between Natural Seasoning and Artificial Seasoning

Natural Seasoning 

• It is difficult to reduce the moisture content below 15–18%
• It is simple and economical.
• It is more liable to attack of insects and fungi.
• It requires more space for stacking.
• It is a slow process.
• It gives stronger timber.

Artificial Seasoning

• The moisture content can be reduced to any desired level.
• It gives weaker timber.
• It is a quick process.
• It requires less space for stacking.
• It is less liable to attack of fungi.
• It is expensive and highly technical.

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